7. January 2015 by swissfitchick
It feels pretty good to be back on a regular blogging schedule. I missed writing and to nag you with my brilliant jokes and stories of my life. Welcome to WIAW – I am 3 days into a cleaner eating routine and it goes well! Read on for some #uglybutgood food pics.
I had the amazing idea to start eating all the food I had in my freezer. I don’t know if anyone of you does that, but I behave like a person before a starving period and stuff my fridge with tons of chicken, seafood, and enormous amounts of precooked carbs like buckwheat groats, quinoa or sweet potatoes. And then they literally freeze there forever cause I forget about it. And ever when I open it, I am amazed by the choice I have. But then I am too lazy to defrost and close it again.
And eat bread with ham or canned tuna.
NOT so on Sunday night, I picked a ridiculously big tupper of buckwheat groats and mixed it the last 3 mornings with eggs – and then made it either sweet with apple and cinnamon, or savory with baby tomatoes and herbs.
I can’t believe I didn’t drink since Sunday, it feels wonderful to have a clear mind for more than 24 hours. I almost forgot about it! I didn’t cut out sugar 100%, but I must say considering the piles and piles of cakes and cookies and chocolate we have in the office, I do great.
Lunch: Salad Date with the Bestie. Here I had grilled chicken, beetroot, lettuce, apple, chickpeas, parmesan and whole grain croutons.
I am still too addicted to these. Maybe I should cut them down to two a week. Might be a good idea.
Postworkout or dinner: I wanna marry scallops. Seriously, they are my most favorite seafood ever. And grilled and then cooked with eggs? Holy mother of deliciousness.
Soo…..let’s see how the weekend works! I will be off to the Swiss Alps AGAIN on Friday morning to go and get my own bobsled run!! I can NOT wait. Since our office is a crowd of party people, I will have to focus on moderation. It will be good, no doubt about it.
Seafood, yes or no?
Ever had buckwheat groats? I swear, it tastes amazing especially when cooked with ground vanilla and cinnamon.
Do you tend to stuff your freezer until it’s about to burst and then forget about the food in there?