22. October 2014 by swissfitchick
I saw this magnet the other day when strolling through downtown and obviously it spoke to me. I hope you agree. If not, you have the choice to replace dessert by either wine, cheese, champagne or another fancy drink. Or pizza. None of them? Who are you? Do you even live?
It’s also the only decent shot you get to see in this post, cause all the others are crabby iphone snaps. Oh snap.
Anyway, thanks to our hostess Jenn we still party today!!
So, dessert first:
This chocolate is meant to be used for baking, but I LOVE it too much to ‘waste’ it and so I eat it like this. Because, chocolate.
It’s fall, so I make breakfasts with pumpkin or apples.
Like apple/oatmeal cake.
Now THIS one is the most scary breakfast I ever had. Besides the hideous look, which is often proof to be delicious – the chia seeds made it so voluminous, I had to dig out a bigger Tupperware. Honestly, it kind of terrified me how it slowly grew in the cooking pan. Talk about paranoid visualizations of growing oatmeal all over my place.
Oats with chia seeds, eggs and apples.
Khushboo mentioned in one of her posts or comments – I can’t remember – about a dinner with beans and shrimp. I think that was it. Anyway, I wanted it for lunch. So I made this #strangebutgood combo with shrimp, red beans and 2 handfuls of raw veggies which I chopped on Sunday, and a few nuts.
I am obviously busy, so any kind of fancy meals are nowhere to be seen. It’s a carb, it’s a protein and it’s a few veggies thrown together somehow – and the fats in form of spoonfuls of nutbutter or some drizzles of olive oil over my salads.
I am also aware that I havent’ posted a recipe in FOREVER!! And I can not even promise that it will happen soon, but – I will do a Posts-Recap Round when I am on vacation, so you will get my favorite recipes nice and fresh. Deal? Deal.
Speaking of vacation – I would like to have some guest posts up during that time too. So please, anyone who is interested to share a post on here, let me know!!
Main course is the excuse to get to dessert faster. Agreed?
Favorite type of chocolate?