2. July 2014 by swissfitchick
I hope your week is treating you well so far.
If you don’t mind, I am happy when this week is over – my move happens daily, means I am packing and transporting slowly but steadily my stuff from one appartment to the other. Let’ not forget about all the stuff that will be transfered from Zurich to Basel on Saturday. Bahaha, moving IS a nightmare. I feel like I wear the same old shit everyday and I eat my meals out of ONE ugly green Tupperware in between mountains of clothes. Sweet.
But I don’t complain, cause – besides the crazy emotional rollercoaster I am riding again currently – I can not wait to be in my new appartment and finally have a real home again.
Snacks and Postworkout:
Kale Chips. Yes, we don’t have any kale in Switzerland, but I found Kale Chips! I couldn’t believe it. I ripped it open the second I left the store and then carried them proudly home in my bike basket.
Now on to Spill it! It’s all about our archives: Highlight 3 of your own blog posts/recipes from your archives.
So, since I forgot the 1 year blog anniversary last October and then also forgot the 1,5 years anniversary ( I wanted to throw a party then to make up for my fail – but failed again) – there is a HUGE archive of blogposts here and I DO have a hard time to pick 3. But I will make an Archive Recap once my blog turns two – I PROMISE!! Otherwise you are allowed to call me names and throw a protein cake, aka rock, at my face.
WAIT – the SELFIE that is part of the Spill it Party! Too long since I posted a gym selfie. Take this from Tuesday morning.
So, since I speak a lot about my Eating Disorder and my Recovery, here is one of my favorite posts about how to go forward with Baby Steps. It NEEDS consistency and patience, like with everything in life. But as long as we make progress and focus on improvement, we are on the right track.
As for recipe posts. I have roundups for breakfasts, snacks, lunches, dinners and desserts. But still – I have too many recipes to just choose one, so I will cheat (sorry dearest Arman) and give you two. They include chocolate. That makes up for everything, right?
One of my most successful recipes were definitely my homemade nutbutters. Again a fact, why I can not wait to be in my new kitchen – going back blending the craze away. Without killing the blender AGAIN hopefully. #blondesatwork
Another recipe I am still madly in love with is my Coconut Oatmeal Berry Bake. I made it so many times for myself or for friends an it’s a winner. Besides that it is supereasy to make and tastes awesome, it is really clean and healthy. NO sugar, not even sweetener and no fat needed, though I like to add a bit of coconut oil or flaxseed for a healthy fat kick. (HEALTHY FAT KICK? WHAT is…wtf?! 🙂 )
And last but not least some FUN!! I LOVE to go back and read some posts from the very beginning. This one is a MIMM post with really bad pics and bad English. Priceless. But I am jealous I got to travel to Italy back then!
Here’s ‘MIMM in the fog’ – have fun.
How did you celebrate your blog anniversary?
Ever made your own nutbutter? It’s the BEST, I swear.
Currenty favorite snack?