25. June 2014 by swissfitchick
Happy WIAW – Happy Wednesday!
As much as I would love to show you some creative eats of mine – I can’t . The move and all the changes lately leave me a little overwhelmed over here, which always means I cook what I know and I cook what’s easiest. I am such a lazy bum in the kitchen lately, it’s not even funny anymore. Or do you remember the times when I posted a recipe weekly?? Me neither. I suck, but hey, I promise, in my new humongous kitchen I will whip up some new deliciousness. The ideas are in my blonde head, I just need to bring them on the kitchen counter.
So. Eggy oats for breakfast…..
Or Apple Eggy Oats in a Bowl….
Protein Shake with Growing Naturals Powder and Oats postworkout….
Speaking of postworkout – we had to do a 30 minute WOD past Wednesday morning at 7am. There IS a reason why I never know beforehand what’s coming in the class. Geeeez.
I also tried to take a back selfie. SUPERFAIL. #failfailfail. How do you guys do it?? I need a tutorial.
Saladbeasts for lunch with a side of quinoa….
Messy and ugly looking bowls of seafood, sweet potatoes and veggies for dinner….
Protein Powder with Almond Butter and Cacao Nibs for a nighttime snack…..
BUT I had some new finds to prepare this all! First, thanks to this fabulous Blend I can cook my meals with this delicious marinade. Seriously guys, someone HELP me to keep me away from drinking that damn bottle in one sitting. SO GOOD.
The people from Nu3.ch let me try a few products of their shop. I ordered the Himalayan Salt based on the 5 elements. Especially good cause it is paired with turmeric, garlic, onion, lemon zest and seaweed salt.
I also ordered the LEAN Chocolate Protein Powder from Optimum Nutrition. I like it and I am ALMOST happy with the ingredients – but I found sucralose, which I am not a fan of. Well, once in a while it won’t hurt.
That’s all I got for you today friends! Now hop on over to Jens blog to find more creative meals from my blends!!
Where do you get your food/cooking/baking inspiration from?
Favorite way to marinade your food?
What’s for lunch today?