2. April 2014 by swissfitchick
I hope your week is treating you well so far. We are truly blessed with wonderful warm spring weather and I figured I definitely need to to do some shopping – I am a little overwhelmed by how quick the warmth was here now!
But you didn’t come here to listen me babbling about the weather, but because it’s the foodie’s favorite day of the week – Food Stalking Party Day, aka WIAW! Thank you Jenn for hosting it and you guys go and show her some love!
Today I show you my eats from Monday and I even got a recipe! The weekend was pretty much soaked in prosecco, though we did have a few healthy meals in between, pimped with some enourmous toblerone chocolate. This meant I was fairly ready for some clean food on Monday.
As per ususal, my morning cocktail happened – hot lemon water and then acv with a shot of fruit juice, plus supplements.
I went for a short run outside to fire up my metabolism while the sun came out! So happy it’s not pitchblack anymore in the mornings.
I cooked up something reeeeeally #strangebutgood guys – a spinach banana omelett. I just couldn’t decide whether I wanted sweet or savory, so I did both. And I swear it’s good. Spinach hasn’t that strong taste, so the banana took over and it was a delicious breakfast!
Lunch was a snack plate!! With all the snack plates I saw around in the blogger world lately, I was craving one for so long now. It was ok, but it definitely needs more fun to be added! Next time, next time.
I went to the gym after work and did Day 1 of Week 7 from James Wilsons program…..omg. I am glad I survived – seriously. Crossfit this morning will be accompanied by a LOT of soreness!!
To end the day on a sweet note, I demolished one of my last goodies of the package from a lovely blend.
And that’s it for today! Now on to the recipe – a sweet and light snack/dessert. They are so perfect to prep ahead and have ready throughout the week! The recipe is inspired by the Muffin tops from Kierston.
Healthy Blueberry/Apple Mini Muffins
Ingredients for 24 Minis:
130g oats (glutenfree for me)
2 scoops vanilla protein powder
1 medium apple grated
5 – 8g stevia
Your ideal breakfast – sweet or savory? I normally go with sweet, but I like to switch it up.
If you were about to put together a snack plate now, what would be on it?