Slightly twisted version of Raw Chocolate-Swirl Cheesecake Bars


14. November 2013 by swissfitchick

Good morning!

I just wanted to drop in quickly and show you the recipe of the Detoxinistathe raw chocolate swirl cheesecake bars. These are really really delicious, but I didn’t have so much time to follow the recipe to a T, so I adapted it a bit to a way I didn’t have to use a food processor (crushed almonds, almond flour and coconut flour). I also did not have maple syrup, so I used honey or stevia AND I included a little almond butter instead of coconut oil only.


With these ingredients you don’t need a food processor and don’t have to grind nuts 🙂

Here we go:

RAW CHEESECAKE BARS twisted version

Chocolate Crust:

50g crushed almonds
50g almond flour
2 tbsp raw unsweetened cacao powder
2 tbsp stevia
1 tbsp honey
1 tbsp coconut oil
1 tbsp ground vanilla
1/4 tsp seasalt
Mix all the dry ingredients together. Then add honey and coconut oil, mix well. If it starts to get doughy, start kneading it. Roll out in a baking tray or a flat tupperware and place in the freezer.
50g coconut flour
50g grated coconut
1 small zucchetti, pealed and chopped
2 1/2 tbsp lemon juice
2 tbsp almond butter
2 tbsp honey
1/2 tsp ground vanilla
1/4 tsp seasalt
Blend all the ingredients. If the consistency is too thick, add some water.
Spread the filling over the crust and put back into the freezer.
Chocolate frosting:
2 heaped tbsp raw unsweetened cacao powder
water – as much as needed to reach a semi-liquid consistency
1 tpsp stevia
Stir all the ingredients together. Pour lines across the cake using a spoon. With a knife, drag through the frosting lines creating and forming swirls.
Cut the cake in bars and put in the freezer for about 4 hours.
Before serving let it warm up for about 10 minutes.
Store leftovers in the freezer!
 IMG_1988Raw chocolate swirl cheesecake barsI recommend trying these, they tare really delicious!What was the last recipe you tried? Are you a cheesecake fan? I am not, but I LOVE this one!

36 thoughts on “Slightly twisted version of Raw Chocolate-Swirl Cheesecake Bars

  1. How can something raw look this delicious?!?!?! Ohhh my geez… Can I come over for a snack ;)?

  2. I admit that I’m not the biggest fan of cheesecake either, but these.look.DELICIOUS. I’ve just started playing around with coconut flour a bit more, and I have to say that I love the stuff. That and my chocolate cravings have been kind of crazy, so these bars look like exactly what I need right now 😀 And speaking of coconut flour, the last recipe I made was a chocolate chip cookie mug cake. It was the first one I’ve ever tried, and I think I see a serious addiction happening…

  3. Oh, yum! I don’t like cheesecake, but I bet a cashew “cheese” center would also be delicious center in this dessert. This looks great!

  4. Great twist Lucie- I am not a huge cheesecake fan, purely because the thought of cheese and sweetness always put me off- also the heavy feeling I got, but this looks great- love how many varieties of coconut you used haha! Although…whats a zuchetti…

  5. Greta says:

    I can’t believe you master THESE!!! I wish I were brave enough to even try making omething like that.
    Bravo! 🙂

  6. Im quite surprised there is carrots & zucchini in this fabulous recipe. It looks way to good to be healthy.

  7. Elise Caira says:

    Those look great, I’m always searching for recipes like this!

    & just wanted to say love the layour/style of your blog !

    -Elise @

  8. Ok so my mouth is watering so much its uncontrollable! Like seriously these look so AMAZING I want to try them like YESTERDAY! Great photography too ❤ lots of love your way xx CourtStar

  9. I go back and forth on cheesecake, but these look so good! And I appreciate the whole doesn’t need a food processor thing 😉 I did my first experimentation with raw baking a few weeks back for a bake sale and I was actually really happy with the result – something to experiment with more often!

  10. I love how easy these are to make without a food processor – looks delicious!

  11. These look amazing, I love your twisted version! I haven’t tried any of her recipes but I have drooled over plenty of them

  12. Ooooh….yummy! These look delish!!!

  13. Oh my goodness…. these look sooooo good!! Thanks for sharing!

  14. […] Slightly twisted version of Raw Chocolate-Swirl Cheesecake Bars ( […]

  15. Heather @ Kiss My Broccoli says:

    Holy YUM!!! Wow Lucie! These pictures look amazing! I feel like I could practically taste them through the screen! I like cheesecake FLAVORED things, but usually, the real deal is too rich for my tastes. This on the other hand sounds perfect…love the coconut flour/coconut filling!

    • YES!! That’s exactly my thing too – cheesecake is just a little too much. But this one is sooo delicious, actually I wanted to eat the chocolate crust on its own 🙂

  16. […] Slightly twisted version of Raw Chocolate-Swirl Cheesecake Bars ( […]

  17. […] 5. Raw Chocolate Swirl Cheesecake Bars via Fit Swiss Chick […]

  18. […] 5. Raw Chocolate Swirl Cheesecake Bars via Fit Swiss Chick […]

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