12. November 2013 by swissfitchick
OKAY, be prepared – if you are a nutbutter fan (if not, then you might want to look at the pics and then you are) – you will LOVE this recipe.
When I successfully finished that deliciousness, I couldn’t even believe how similar they looked to the bought ones and how ahahahaha-mazing they tasted!!! I almost died and went to heaven.
I admit, I didn’t make these with whole almonds – I bought already crushed almonds, the same with coconut. I was freaking scared that I would kill my food processor if I throw in the whole nuts. Speaking of – the poor processor did faint during the process and I had to wait
4 years half an hour to restart when the baby was cooled down and woken up again. Oh my.
I stop babbling now and give you the recipes:
Salted Vanilla Cinnamon Almond Butter
200g or 2 cups of crushed almonds
1 tbsp ground cinnamon
1 tbsp ground vanilla
1 tsp seasalt
Mix all the ingredients together.
Put them into the food processor and start processing.
I stopped it every minute to scratch down the mixture and then started processing again.
Repeat this process until it starts to get creamy (about 7-8 times).
Once it starts to get creamy, keep processing until it reaches the consistency you like.
And here’s the Cacao Bliss. It’s no a secret that I am addicted by the Cacao Coconut Bliss from Artisana – but honestly, my own creation is even better – and 437073 times cheaper (especially without the shipping costs!)
Cacao Coconut Almond Butter
200g or 2 cups of grated coconut
80g or 1 cup of crushed almonds
3 heaped tbsp raw unsweetened cacao powder
2 tbsp powdered stevia or sweetener of your choice – it will probably be even more blissful with honey!!
Same procedure as above.
These combos call for nothing short of #strangebutgood!
Also check out the other recipes in the collection of Kierston’s recipe post on Friday!
What is your favorite nutbutter?