11. November 2013 by swissfitchick
Good morning and Happy Monday!
It’s been a weekend full of good stuff, so let’s jump right into it and make it MARVELOUS thanks to my favorite Diva!
I’m giving you tons of pics and as little words as possible to make this post a reasonable length….
Friday morning started with a 6:30 am run with the sunrise. It was one of the most beautiful runs ever!
I followed this recipe and made some twists – I will post them later this week!
For dinner, we planned to do ‘table-grill’ – a combo of a grill and a raclette oven. It’s very common around here and I absolutely LOVE it.
Followed by mentioned dessert….
I didn’t plan a workout, so sat right down for breakfast:
A little later, Sandro and me went off for grocery shopping and a photo walk.
At the same time I roasted a baby kabocha in the oven….
And then I finally made the oatmeal flatbread from Khushboo! I added an eggwhite and some flaxseed, and it turned out perfectly. This ‘bread’ will be one of my favorite carb sources in the future! I used glutenfree oats to make it gf, which is perfect for my belly.
The last creation was dinner:
Sunday morning it was nasty weather, grey and rainy – despite that, I went out to the Bootcamp class after I worked through some weights at home. I love to work out in the rain and then come back to a warm and cozy home.
Later in the day, we headed off to the Slow Food Market – a Food Fair which was in town for 3 days and I was lucky to have free tickets! Let’s be honest – it was more like a cheese, wine and chocolate fair, since this is what us Swizzies are really good at. Not that I would mind – I LOVE our delicacies!
Though I got to try Japanese lemon juice….
We love our Swiss cheese….
Have you ever been to a food fair?
Did you know Raclette? It’s Switzerland’s most famous dish, together with Cheese Fondue….
Did you ever make your own nutbutter?
- A MIMM with countless pictures (fitswisschick.com)
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