10. October 2013 by swissfitchick
Ok, that title is weird. But I really don’t know how to name this dessert, so it’s that ‘thingy’ how I called it when I presented it first in my WIAW post yesterday.
Now what can I say – it is SO easy to make, it tastes like, errrr……dessert (obviously) and it is approved from the man AND his parents! It might be more a summer dessert, but it can be easy adaptable to a winter dessert, cause there is yogurt all year long, right? Thank God.
Peach Chocolate Yogurt Layer Thingy
6 containers of plain greek yogurt à 125g (as we don’t have greek yogurt in Switzerland, you can use Magerquark or Blanc Battu) – you can use one big yogurt container, they just didn’t have them in Spain.
4 peaches (for a fall dessert, swap this with – you knew it – pumpkin)
2 tbsp honey or maple syrup
3 heaped tbsp raw unsweetened cacao powder
cinnamon (not measured)
vanlla (not measured)
stevia (not measured)
Mix 4 containers of yogurt with cinnamon, vanilla and honey. Just use as much of the spices as your taste requires. Don’t blend!! I did that and the yogurt turned out all liquid.
Layer the bottom level of the glass with that cinnamon honey yogurt mix.
Puree the peaches or the pumpkin. Sweeten if you like – I just left it plain.
Layer the second level with that fruit puree.
Mix the 2 left yogurt containers with the cacao and add a little stevia.
Put the chocolatized yogurt as top layer. Decorate with fresh mint.
If you want this to be more like Ice Cream; freeze it for an hour! Otherwise just keep it in the fridge and then enjoy.
Cherry on top? Serve it on a plate with one of these yummy bites.
Is this #strangebutgood??? I think so!
And of course this will appear on tomorrow’s #RECIPEFRIDAY party link up…
What is your favorite fruit or vegetable in fall/winter? Ok, it’s easy. Squash. I also love Parsnips, I need to get some!
What was the last recipe you tried? Link up!
- WIAW#38 – Picture Overload on What I ate in Spain (fitswisschick.com)
- Fresh Peach Crisp (cantstayoutofthekitchen.com)
- Guest Post: Fruit & Nut Salad (cleaneatingveggiegirl.com)
- Pumpkin Caramel Blondies – A “Fall Spin” on a Classic Dessert! (brownbearbakeryftmillsc.wordpress.com)