Pumpkin Protein Pudding or Fudge – Guest Post


4. October 2013 by swissfitchick

Hi There! Thanks so much to Lucie for letting me guest post while she is away. My name is Danielle and I am a nutrition and health coach who blogs at danielleprestejohn.com. I’ve been so lucky to connect with Lucie through the blogging world and absolutely adore her! If there’s one thing Lucie and I share it’s our love of summer. I know both of us can’t wait for the sunshine that comes in June and leaves us in September. In fact we both have dreams of packing up and moving to San Diego someday! In the meantime though, one thing that always helps me ease into the cooler weather of fall is my love of pumpkin. As soon as pumpkin coffee hits the shelves, I instantly get excited for the fall season. Not only is pumpkin delicious but it is also packed full of nutrients, which as a nutritionist, I love! This recipe works in two ways, you can make it a delicious pudding that works well either warm or cold, or you can freeze into protein packed fudge bites. Whatever you choose I know you’re going to love them!



  • 1-cup pumpkin
  • 60 grams vanilla protein powder of choice (about 3 scoops)
  • 2 tbs. natural almond or peanut butter
  • 1 tbs. raw honey
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • ½ tsp. all spice
  • ½ tsp. cloves
  • ½ tsp. nutmeg


For the Pudding:

  1. In a mixing bowl combine all of your ingredients, starting with the pumpkin and ending with the spices.
  2. Once well-combined pour into small serving bowls and set in the refrigerator to chill.
  3. Enjoy cold as is or heat in a saucepan for warm pudding.

Makes 4 servings

For the Fudge:

  1. In a mixing bowl combine all of your ingredients, starting with the pumpkin and ending with the spices.
  2. Once well-combined pour into a well greased container and freeze.
  3. Freeze overnight or until bars are set.

Makes 16 servings


What’s your favorite season?

– Danielle

6 thoughts on “Pumpkin Protein Pudding or Fudge – Guest Post

  1. Thanks for sharing my recipe Lucie! Hope you’re having an amazing trip!

  2. This has so many of my favourite ingredients in it, that I can’t imagine it tasting anything less than amazing. Great recipe, Danielle!

  3. Wow fudge pumpkin fudge, I am literally licking my lips! What a great recipe! Thank you for sharing! Lots of Love C

  4. I NEED some of that pumpkin fudge!! 🙂

    My favorite season is definitely Fall!

  5. I love fudge. Every kind! Fall is the best!

  6. Lisa says:

    This looks perfect! Love Danielle and all her awesome recipes!

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