5. June 2013 by swissfitchick
It’s midweek and it’s 2 days before I leave for the U.S. excitment is slowly increasing!!
Before I show you my food from this week, I ask you a favor: Anyone who knows New York City and Boston well, PLEASE provide me with your favorite tips! I am looking for fun&great places to see, great restaurants, HEALTHY restaurants or take away’s, gyms, parks or anything that you think we need to see. I’ve been to NYC tons of times in my Swissair worktime, but that is so long ago. So please, fill up the comment section! THANK YOU SO MUCH!!
So here we are to a new round of WIAW – What I ate Wednesday! Head over to the hostess’ page and let yourself inspire by all the great food ideas!
I don’t consider myself as the most sensible snacker. Either I eat nothing, or hardboiled eggs.
Sometimes maybe some almonds…..
…or cookies my boss brings along….
Totally lame Not very exciting on this side. I have to say though, that I loved my new spin of sweet eggs, inspired by Sam’s Chocolate Eggwhite ‘Oatmeal’.
Such a delicious start into the day if you ask me. To continue the deliciousness, I whipped up some more Hummus for lunch – and added some currypowder this time. Loved the spice up! Dipping with Edamame and Cucumberslices. Yes.
I don’t know when I had this unattractive kind of thing, but it was a snack or a dessert during this week – almond butter cookie dough mess. #uglybutgood ! Believe me, I could live of this. I love it even more with honey instead of stevia and some cacao powder, which tastes like chocolate cookie batter. And now all together: DROOOOOOOOOL!!
And as mentioned in yesterday’s recipe post, I cooked up the Thai Buddha Bowl from Tone it Up for dinner! I added giant prawns, my absolute favorite seafood and protein – and let it simmer a good time in the coconut milk.
Before dinner, I had my weekly appointment with my personal trainer and I was SO ready for this postworkout meal! It tasted superdelicious and since we still have cold weather here, I was perfectly happy and comforted with this bowl. I can really recommend trying it!
All in all some good eats in my books. Happy Wednesday!
Did you ever cook with coconut milk and did you like it? I use it a lot in my meals and I absolutely love it.
Favorite bowl messes? Yogurt, Cereal, Nutbutters, Fruits, Smoothies, Puddings…?