30. April 2013 by swissfitchick
I serve you breakfast today. Ok, you could also have it for lunch, or dinner. It’s a multipurpose meal. A #strangebutgood one, but I mean REALLY good. It’s sweet, and it contains eggs. Yes, sweet eggs, believe me – it tastes good.
And since we are talking #strangebutgood here, I link up on Laura’s page!
Not only this, it will also go up on Kierstons page this Friday for Recipe Friday!!
Since I am for another 10 days sticking to the Whole30, there is some creativity required. I played around with the ingredients I had on hand, and out came the
SWEET SCRAMBLE (plus vegan option)
3 strawberries chopped
1/2 banana diced
1 tsp coconut butter
7-8 walnuts (your choice)
1 tbsp cinnamon
1 tsp cardamom
1 tsp vanilla
1 dash of salt
In a medium bowl, beat the egg and eggwhites together with half of the amount of the spices until fluffy. Set aside.
Heat up a skillet on medium heat and spray with cooking spray.
Add the banana plus half of the walnuts (chopped) to the skillet, sprinkle them with the rest of the spices and roast on both sides for 2 minutes.
Add in the eggmix and let cook while stirring very gently for 2-3 minutes and form to a scramble.
Put the scramble into a bowl or on a bowl and top with the strawberries and rest of the walnuts. Add coconut butter which immediately starts to melt. Hmmmmmmm.
Unsweetened Apple Sauce
If you want to skip the eggs in this recipe, you can replace them with chia eggs. Whisk 1 tbs of ground chia seeds with 3 tbs of water or coconut milk. Give it a few minutes for the mixture to become sticky and egg like. This will give you the equivalent of one egg.
Any #strangebutgood combo I need to try?