24. April 2013 by swissfitchick
As you may know, I am in the middle of my Whole30 challenge and so far it is going really well! I will make a more detailed update once it’s over, but I have to say, it is easier than I thought it would be. On the other hand, I have to say, that so far my great expectations I had on the program didn’t fully meet yet but I will not judge before I ended the program.
So let’s see what was on the mealplan this
Wednesday Tuesday, shall we?
I precooked my breakfast on Monday night, and went for one of my faves….
Once out of the pan, it looked quite
fucked up different…..
It didn’t influence the taste thanks God, it was delicious. I added 3 tablespoons of coconut milk to it, which gave it the kick and a real good taste. I love Frittatas in the morning, they are filling, yet low in calories, balanced and I already get my first portion of veggies in.
Lunch was also premade, I always take it to work, so mealprep is a must. I had enough chicken and veggies to double the amount and split it into 2 lunches. I roasted the chicken first and spiced it up with rosemary, lemon juice and paprika.
Before going home, my boss sent me to buy babyclothes for our colleagues newborn. Let me tell you, that it is not the best idea to send a non-mother for this job. Besides having to search the internet on where to get babyclothes, I was completely overwhelmed by the variety and had not a clue where to start. Amazingly enough I managed to distinguish girl’s and boy’s stuff! After battling myself through the whole selection (and asking 36478 questions to the sales girl) I think I did a pretty good job.
The nightmare of every foodie – while making my way through the babyclothes piles, my hunger started to call my name, and I didn’t have a snack on hand. I just forgot to bring something and in my office drawer all I saw was a mess and a yawning gap. AH! Early dinner was a must! I was starving, you know, like almost chewing my arm off.
I went with the last 2 of my Cinnamon-Chicken-Mugcakes….I definitely think they are perfect for meal prep! Great to have on the go, or you could even freeze them.
There you have it – What I ate Tuesday – my eats. And this is all going to be linked up on Jen’s blog for Wednesday’s Food Feast!!
I hope you are having a wonderful day!!
Ever had to buy a present you had no idea about?
What was your breakfast today?