6. March 2013 by swissfitchick
Good morning and welcome to a new round of WIAW hosted by Jen over at Peas and Crayons!! I can only recommend to head over and check out all the creative cooks linking up!!
Before I jump straight into this foodparty I have great news! Sandro and me booked our trip to the U.S.!!! We will spend 15 days in both NYC and Boston in June – I can not wait!!!!! Wooooooot!!!!
Something else really wonderful happened on Monday late afternoon: I had the first springrun at the lake!!!! It was sunny and warm and I ran without gloves! It was SO refreshing and light and felt so so good with the sun in my face, and the glitter on the water of the lake. When arriving home, I felt so energized and added some mini workouts from TIU. I am on a TIU kick lately as you see. I just love the scenery of the workouts, it makes me feel I am there at the beach too. 🙂
So fuel was needed. I already had tons of veggies throughout the day so I went for a full bowl of protein…..
Now guess what was breakfast yesterday morning……..the product of Recipe Tuesday –
I am officially addicted. Thank you Claudia!!
Lunch was once again Dean&David, sorry if I bore you guys, but it is just too good…..
Dessert happened back in the office – two of the Lemon Poppyseed Cookies from ToneItUp which I baked on the weekend!!
After work I cycled to the supermarket to get some stuff for the week. I only came from Zurich in the morning so did not do any meal prep or shopping, so food was needed!
Since I was already 30 minutes on the Spinning bike before work in the morning, I skipped the gym. I did a few Ab Burner Rounds from Gina and then had dinner.
Dinner was simple and uncreative…..
Throughout the day and before bed one drink was always present: Tea. I usually have 1-2 big cups of green tea with lemon and ginger in the morning, in the afternoon and evening I switch to Gingertea, Nettletea, or just mixed Herbtea.
That’s it for today folks! Have a wonderful day!!
What is your favorite drink? Tea. And Prosecco. 🙂
Do you prepare your meals in advance? I do. It makes my week so much more relaxed and I can eat healthy every day even when busy.