Tuesday Recipes! Savory sides…..

15

29. January 2013 by swissfitchick

Good morning!

Back to food! I promised to post the veggie-messes you saw last week on the blog and I also created a new Hummus recipe in Spain. So let’s jump right into it, shall we??

This one here is an adapted version of Shannons mashed cauliflower.

Mashed Cauli-pumpkin-otatoes

Ingredients: 

1 tbsp coconut oil

2 tsp coconut milk

1 cauliflower

200g pumpkin puree

1 tbsp chives

1 tsp grated garlic

1 tbsp lemon pepper

1 tsp sea salt

1 tbsp curry

1 tsp koriander

Preparation: 

Put coconut oil and coconut milk in a bowl and melt/heat it in the microwave or in the oven.

Steam cauliflower until soft.

Heat up pumpkin puree.

Give all these ingredients in a blender and mix until creamy and smooth.

Add the spices in the end and stir well, until combined. Serve in a bowl and decorate with chives.

Enjoy just like this as a ‘soup’ or as a side with your favorite protein! I chose giant prawns!!

image(14) image(15)

You can change this recipe up in so many different ways, so here are a few alternatives:

  • Replace pumpkin with a sweet potato to add fiber and to make it thicker/richer
  • Add broccoli to make it GREEN and to add an extra veggies serving
  • Add red kidney beans to make it more fillingBroccoli-Cauliflower-Soup, Coconut-Chicken Fries, PrawnsSo here’s ANOTHER Hummus recipe – It is so good and perfect if you want an extra veggie boost, because, it is made with…..EGGPLANT!!

Guac-Eggplant-Hummus

Ingredients:

1 avocado, ripe, chopped

1 eggplant

1/2 can chickpeas

Chilli

1 tbsp lemon pepper

1 tbsp oregano

1 tsp seasalt

1 tsp hot curry

avocado-tasteful-and-healthyAubergine 01

Preparation: 

Steam/cook eggplant until soft.

Put chickpeas, eggplant and avocado in a blender.

Mix until smooth.

Add spices and stir until well combined.

IMG_2390Foto 1(3)IMG_2410

I hope you like the recipes and wish you a fab day! See you tomorrow for WIAW Party!!

xxx

Lucie

15 thoughts on “Tuesday Recipes! Savory sides…..

  1. Greta says:

    WOWZA!
    I swear I have never ever though of anything like that! That is a brilliant idea especially for a warm dip!
    Thanks, Lucie. You are awesome!

  2. I’m not a big fan of guac (actually I lied.. i hate it), I’m sure I could sub some laughing cow cheese in place of the guac in the hummus recipe??!! Sounds GREAT!

  3. cleanfoodcreativefitness says:

    That pumpkin cauliflower blend looks amazing! You know I love my pumpkin!

  4. I want to try these so bad, especially the first one. total yum

  5. So you’re kind of becoming a culinary genius! That mashed cauliflower looks like it makes an amazingly creamy dip! And you can never go wrong with more hummus 😀

    Happy Tuesday, love!

    • Haha, thanks girl, but I think I am pretty far from a genius 🙂 But it is fun and the cooking gives me peace which was impossible in the past, so this way it’s a double win – good food and relaxation!

  6. […] Tuesday Recipes! Savory sides….. (swissfitchick.wordpress.com) […]

  7. […] tbsp of any kind of Hummus, I made a batch of my Eggplant Hummus, but nixed the […]

  8. […] Eggplant Hummus (without the Avocado) […]

  9. […] I am obsessed with my Eggplant Hummus and raw veggiesticks on the […]

  10. […] I recommend you make it GREEN, as my green pancakes.If you feel snacky – try my different versions of hummus and dip your nachos and veggies in it! Can’t go wrong with […]

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