Tuesday Recipes and back to Crossfit Training!!

21

8. January 2013 by swissfitchick

Good morning, happy Tuesday friends!!

I feel great, I am back to my Crossfit training again, we had a fantastic workout last night and it’s great to be back. I hope they made some great shots I can post tomorrow or later in the week.

header

Now on to the recipes. As always I have 2 recipes in store, a breakfast and a lunch/dinner. A dip is included which can also be used as an appetizer to dip with veggiesticks or crackers.

Brekfast first!

Coconut-Banana-Protein-Pancakes

Ingredients for 4 small-medium pancakes: 

1 scoop protein powder (I used Sunwarrior chocolate)

1,5 tbsp Buckwheat Flour

1/2 tsp baking powder

a dash of each: salt, cinnamon

3 tbsp grated coconut

1/2 tsp coconut oil

2 small eggwhites

2 small mashed banana or 1 large banana

2dl almond milk

Preparation: 

In a bowl, mix dry ingredients until well combined. Add eggwhites and milk and stir well till fluffy.

Heat up coconut oil in a skillet, add 1/4 of the batter, cook for 1 minute, flip, cook another 1 minute, flip again, cook 1 minute, flip again, cook 1 minute. Continue with the rest of the batter.

2013-01-01 21.37.15

Buckwheat flour (GF)

2013-01-01 21.37.30

Babybananas

Top with your favorite toppings. Suggestions: Yogurt, Almond Butter, Syrup, Pomegranate, Banana/Apple/Kiwi slices, shredded nuts, applesauce.

2013-01-02 07.30.00

Curried-Coconut-Shrimps with Zucchini and Horseradish-Chives-Dip

Ingredients srimps:

1 tsp coconut oil

150 – 200g shrimps without tail

1 small zucchini

1 tsp curry powder

1 tbsp grated coconut

1 tsp lemon pepper

juice of half a 1/2 lemon

Preparation: 

Heat up the coconut oil in the skillet. Drizzle lemon juice over the shrimps and dip them in the grated coconut, then put into the skillet. Cook on low heat. Grate zucchini and add. Roast for about 5-8 minutes until nicely brown and crispy. The taste is so delish, slightly exotic and so tasty.

Grated Zucchini

Grated Zucchini

2013-01-04 17.37.59While cooking, you can prepare the Dip:

Horseradish-Chives-Dip

Ingredients: 

150g Low fat curd cheese (lactosefree) or low fat greek yogurt

2 tbsp Horseradish mousse

1 tbsp chives

a dash of salt

1 tsp lemon pepper

Mix all together and serve with the shrimps.

Curried Coconut Shrimps with Horseradish-Chives Dip

Curried-Coconut-Shrimps with Horseradish-Chives-Dip

I hope you enjoy it! Have a lovely day, see you tomorrow for some WIAW-fun!!!

xxx Lucie

21 thoughts on “Tuesday Recipes and back to Crossfit Training!!

  1. Greta says:

    Woot Woot!! Those look so yum!
    Now I have a dilemma – shrimp or pancakes for dinner tonight… 😀

  2. Oh man, these recipes ROCK!! Coconut pancakes are pretty amazing. I’m actually going to try a new coconut flour recipe tonight.. coconut flour bread for grilled cheese. Fingers cross they turn out okay, Ha Ha!

    • Coconut flour has a great taste even though I find it tricky to cook with it! I always add a little pancake mix or buckwheat flour, that makes ït easier. Can’t wait to hear about your recipe!!

  3. Nadja says:

    Thanks for the recipe, i can’t wait to try it! I used to hate shrimps but now i like it pretty much 🙂 do you buy the coconut already grated? I’m glad you went to crossfit again and you liked it! Have a nice day 🙂

  4. Yum – your recipes look great Lucie! I’m trying Crossfit for the first time next Wednesday, so nervous!

  5. cleanfoodcreativefitness says:

    Love these recipes! That shrimp looks amazing. I’m definitely going to have to try it out!

  6. gosh that shrimp looks amazing, I adore coconut on anything now a days

  7. Mmm pancakes. I’ve been going back and forth on whether or not I should have breakfast for dinner tonight, and I think you just convinced me 😀

  8. […] decided to treat us both with pancakes inspired by beautiful Lucie, I’ve made some adjustments to her recipe replacing buckwheat flour with almond flour and I used whole eggs as well. Topped with a bit of […]

  9. […] hungry. I’ve made my favorite Lucie’s pancakes. I was out of bananas, but they still tasted as […]

  10. […] Horseradish Dip with raw veggiesticks […]

  11. […] Coconut Banana Protein Pancakes&Blueberries!Sorry for the bad pic, it was taken at 6 am in the morning in the dimmed kitchenlight….. […]

  12. […] Coconut-Banana-Protein-Pancakes (swissfitchick.wordpress.com) […]

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